Soybean (Glycine Max (L.) Merr.) is economically the most important bean in the world providing vegetable protein for millions of people and ingredients for hundreds of chemical products. Furthermore, it is the most important protein source for feed farm animals that in turn yields animal protein for human consumption.
It may be cultivated in most types of soil, but it thrives in warm, fertile, well-drained, sandy loam.
Like other legumes, the plant can add Nitrogen to the soil by means of Nitrogen-fixing bacteria. For that reason, soybean is considered a soil- enriching crop.
FertiGlobal®: supporting soybean cultivation management through every growing stage, strengthening the plants and increasing productivity with plant nutrition and biostimulant technologies.