Black pepper plants can easily weaken due to external stress factors, both pathogen and climatic: that’s why their healthy growth requires constant care and, above all, proper nutrition.
In the State of Espirito Santo, Brazil, one of the most common diseases affecting black pepper plants is Anthracnose: an infection caused by a fungus that attacks the leaves causing their premature drop.
Our crop nutrition technology EnNuVi makes plants stronger and more resilient to pathogen attacks, significantly reducing the need of pesticides. Local farmers who already tried our special fertilizers are absolutely satisfied: the black pepper harvest is giving very good results and is almost ready to reach the European and Asian market!